195,00€
The most iconic and celebrated delicacy from the Alentejano Black Pig is, without a doubt, Presunto. Requiring the longest production cycle — and if we include the animal’s lifespan, no less than 4 to 5 years — each Presunto is a true testament to patience and tradition. Lightly salted in the first months after slaughter, it then matures slowly in curing chambers for a minimum of 2 years. The length of this curing process directly shapes the refinement and depth of flavor that make Presunto an incomparable gourmet experience.
Approximately 7,5kg.
The most iconic and celebrated delicacy from the Alentejano Black Pig is, without a doubt, Presunto. Requiring the longest production cycle — and if we include the animal’s lifespan, no less than 4 to 5 years — each Presunto is a true testament to patience and tradition. Lightly salted in the first months after slaughter, it then matures slowly in curing chambers for a minimum of 2 years. The length of this curing process directly shapes the refinement and depth of flavor that make Presunto an incomparable gourmet experience.
Approximately 7,5kg.
| Weight | 7500 g |
|---|
