Description
Distinguished by its delicate reddish tone, our Paio do Lombo of Alentejano Black Pig is one of the finest specialties we craft. Prepared exclusively from the whole pork loin, carefully seasoned and encased, it embodies the natural tenderness of Black Pork, harmoniously enhanced by paprika and garlic. A refined sausage that captures the authentic flavors of Alentejo tradition.





