1,99€
The Farinheira is one of the most iconic sausages in Portuguese — and especially Alentejo — gastronomy, featured in both traditional recipes and contemporary cuisine. Recognizable by its vibrant orange color, our Alentejano Black Pig Farinheira is crafted with flour, pork fat, and paprika paste, enriched with small pieces of meat that elevate its flavor and texture. Proudly, our Farinheira has received national recognition: Bronze Medal in 2019 and Gold Medal in 2024 at the National Contest of Traditional Portuguese Sausages, during the National Agriculture Fair.
The Farinheira is one of the most iconic sausages in Portuguese — and especially Alentejo — gastronomy, featured in both traditional recipes and contemporary cuisine. Recognizable by its vibrant orange color, our Alentejano Black Pig Farinheira is crafted with flour, pork fat, and paprika paste, enriched with small pieces of meat that elevate its flavor and texture. Proudly, our Farinheira has received national recognition: Bronze Medal in 2019 and Gold Medal in 2024 at the National Contest of Traditional Portuguese Sausages, during the National Agriculture Fair.
| Weight | 200 g |
|---|---|
| Preço/kg | 9,95€ |
