4,99€
Crafted from the tender parts of the Alentejano Black Pig’s head, Cabeça de Xara — also known as Head Cheese — is one of the most traditional and emblematic specialties of our Alentejo. Its preparation is slow and meticulous: the pig’s head is seasoned, gently boiled, deboned, and finally pressed, creating a compact and beautifully marbled slice. As we like to say, this is a delicacy that true enthusiasts will simply adore! Our Cabeça de Xara proudly holds two awards: Silver Medal in 2024 and Bronze Medal in 2025 at the National Contest of Traditional Portuguese Sausages, part of the National Agriculture Fair.
Crafted from the tender parts of the Alentejano Black Pig’s head, Cabeça de Xara — also known as Head Cheese — is one of the most traditional and emblematic specialties of our Alentejo. Its preparation is slow and meticulous: the pig’s head is seasoned, gently boiled, deboned, and finally pressed, creating a compact and beautifully marbled slice. As we like to say, this is a delicacy that true enthusiasts will simply adore! Our Cabeça de Xara proudly holds two awards: Silver Medal in 2024 and Bronze Medal in 2025 at the National Contest of Traditional Portuguese Sausages, part of the National Agriculture Fair.
| Weight | 200 g |
|---|---|
| Preço/kg | 19,95€ |
